NAIDOC week 3-9 July 2017 

NAIDOC celebrations are held throughout Australia each July to celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander peoples.

Chef Richard Mellor will be offering dishes that reflect this theme - lemon myrtle dusted calamari, wild rosella and citrus dressing for entree followed by chargrilled chicken breast with mountain alpine pepper, kumara, broccolini and bush tomato.

Can be ordered individually - entree $16* and main $35* or combined for a 2 course set menu $55* per person including a glass of wine or house beer

*Cannot be used in conjunction with other offers or Accor Plus discounts.